herb-basted pork chops.
Transfer to a carving board and let rest for 5 minutes.Carve the steak against the grain and serve in warm corn tortillas with diced pineapple, sliced red onion and cilantro leaves..
unsalted butter (16 ounces), at room temperature, plus more for Bundt pan.all-purpose flour (about 17 ounces), plus more for Bundt pan.(6 ounces) Moscato d'Asti.
6 large eggs, at room temperature.freeze-dried seedless red grape slices (about 1 ounce).
powdered sugar (about 4 ounces), divided.
plus 1 1/2 teaspoons (1 1/4 ounces) Moscato d'Asti or fresh lime juice, divided.parsley, roughly chopped.
Cook French fries according to package instructions..While fries cook, combine mayonnaise and Dijon mustard in a medium bowl and whisk until smooth.
Melt butter in a large Dutch oven over medium heat.Add shallots, garlic, and kosher salt, and cook until softened and translucent, about 3 minutes.